Jocelyne Williams, originally from St. Louis, MO, combines her expertise in business operations utilized on global IT deployments, marketing & insights projects, vendor maximization, strategic product operations, and her passion for hospitality to drive her career forward.
With a Bachelor of Arts in Communications from the University of Missouri–St. Louis and a PMP certification, Jocelyne has spent over a decade as a "corpreneur", refining business processes and managing strategic projects. Jocelyne’s path is inspired by her late brother Julian Williams, who worked for Marriott Properties for 13 years. After managing her own short-term rental business, “Backhome”, she relocated to Miami in 2019. Inspired by the city’s energy and her love of food, she partnered with Chef Keith Valles Jr. to establish Meat the Veggies, blending her organizational expertise with his culinary creativity.
